dextrine gum

См. также в других словарях:

• Dextrine — Strukturformel Allgemeines Name Dextrin CA …   Deutsch Wikipedia

• Alsace gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• British Gum —   [ brɪtɪʃ gʌm] der, , Dextrine …   Universal-Lexikon

• Textile printing — is the process of applying colour to fabric in definite patterns or designs. In properly printed fabrics the colour is bonded with the fiber, so as to resist washing and friction. Textile printing is related to dyeing but, whereas in dyeing… …   Wikipedia

• dextrin — /dek strin/, n. Biochem., Chem. a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and… …   Universalium

• dextrin — /ˈdɛkstrən/ (say dekstruhn) noun a soluble gummy substance formed from starch by the action of heat, acids, or enzymes, occurring in various forms and having dextrorotatory properties; used chiefly as a thickening agent in printing inks and food …  

• Dextrin — Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or… …   The Collaborative International Dictionary of English

• gommelin — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• leiocome — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• 15572-79-9 — Galactose Galactose Structure linéaire du D (+) Galactose, L (−) Galactose Général Nom IUPAC …   Wikipédia en Français